Electrochemical Sensor Detecting Free Sulfhydryl Groups: Evaluation of Milk Heat Treatment
نویسندگان
چکیده
منابع مشابه
Heat Treatment of Milk
The aim of this chapter is to communicate the underlying principles for producing heattreated milk which is safe and of high quality, based on many years of experience which has been gained from teaching, research and troubleshooting. Although a small amount of milk is still sold as ‘untreated’ or raw, the two main heat treatments used for milk sold in the retail sector are pasteurisation and s...
متن کاملSulfhydryl Groups in Proteins
Egg albumin in the native, unaltered state, does not give tests characteristic of sulfhydryl groups. When, however, this protein is treated in any one of several ways, such as by heat (8, 9, 17), ultraviolet irradiation (lo), shaking (lo), or by solution in urea or other amides (7), free sulfhydryl groups make their appearance. The amount of free -SH groups appearing in egg albumin through the ...
متن کاملDetecting automorphic orbits in free groups
We present an effective algorithm for detecting automorphic orbits in free groups, as well as a number of algorithmic improvements of train tracks for free group automorphisms.
متن کاملDetecting Free Splittings in Relatively Hyperbolic Groups
We describe an algorithm which determines whether or not a group which is hyperbolic relative to abelian groups admits a nontrivial splitting over a finite group.
متن کاملInactivation of cell-associated and cell-free HIV-1 by flash-heat treatment of breast milk.
To the Editors: Mother-to-child transmission (MTCT) is responsible annually for approximately 90% of the 370,000 newly acquired HIV infections in children younger than 15 years, of which 90% are in sub-Saharan Africa. Current World Health Organization recommendations state that HIV-positive mothers should breast-feed exclusively for 6 months unless replacement feeding is acceptable, feasible, a...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 2000
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(00)75068-5